BAKING EQUIPMENT — CONVEYOR PIZZA OVEN
Conveyor Pizza Oven
Direct-heat conveyor pizza oven with adjustable belt speed and reversible conveyor direction for continuous production. Electric models provide independent upper and lower temperature control. Available in 12-, 18-, and 32-inch electric and gas configurations.
— 02 — PRODUCT OVERVIEW
About the Direct-Heat Conveyor Pizza Oven
Manufactured by GLEAN’s manufacturing partner in Foshan, China, the HEP and HGP Series provides continuous conveyor baking with direct upper and lower heating. It is designed for pizzerias, fast-casual kitchens, and other foodservice operations that require straightforward mechanical control and flexible electric or gas installation options.
Upper and lower heating elements apply direct heat as products move through the baking chamber on the stainless steel mesh conveyor belt. Electric models provide independent top and bottom temperature control, while adjustable belt speed controls dwell time and reversible conveyor direction supports different kitchen workflows.
The mechanical control panel provides direct adjustment of temperature and conveyor speed. Indicator lights and a digital temperature display keep key operating information visible during production. The series is available in 12-, 18-, and 32-inch electric and gas configurations.
— 03 — TECHNICAL SPECIFICATIONS
Technical specifications
— 04 — FEATURE HIGHLIGHTS
Direct Control for Continuous Baking
Direct upper and lower heating, adjustable belt speed, and straightforward mechanical controls provide flexible process adjustment throughout continuous production.
Independent Heat Controls
Electric models provide separate controls for the upper and lower heating zones, allowing operators to adjust the heat balance above and below the product. The control panel also manages conveyor speed and reversible belt direction, while indicator lights and a digital temperature display keep key operating information visible.
Reversible Mesh Conveyor Belt
The adjustable-speed stainless steel mesh belt moves products continuously through the baking chamber. Reversible belt direction supports different kitchen workflows, while belt speed controls product dwell time. The belt can be raised for cleaning access, and the entry and discharge shelves assist product transfer at both ends.
— 05 — CUSTOMISATION OPTIONS
Customization & Ordering
OEM branding and selected light customization options are available. Minimum order quantities vary by the requested configuration. Share your destination market and required specifications with our sales team for confirmation and quotation.
Energy & Gas Configuration
Electric and gas-fired configurations are available. Standard gas options are LPG at 2.8 kPa and natural gas at 2.0 kPa. Confirm the required gas type and local supply conditions before production.
Size Range
The HEP and HGP Series is available in 12-, 18-, and 32-inch configurations. Confirm the required size and energy configuration when requesting a quotation.
OEM Branding
OEM logo application is available for the control panel and oven body. Artwork, application method, and minimum order quantity are confirmed at the quotation stage.
Electrical Configuration
Electrical specifications vary by model and destination market. Twelve regional plug types are available where applicable. Confirm the destination country, voltage, frequency, phase, connection method, and plug standard before production.
— 06 — FAQ
Frequently Asked Questions
Common questions about the Direct-Heat Conveyor Pizza Oven.