5-Tray Touchscreen Rotary Convection Oven HEA-5RT with rotating rack and 99-program touchscreen control

BAKING EQUIPMENT — CONVECTION OVEN

5-Tray Convection Oven

HEA-5RT (Electric)

HGA-5RT (Gas)

Touch

Rear Fan

Rotary

Five-tray commercial rotary convection oven with a rear-mounted reversing fan and an internal rack that rotates during baking. The touchscreen control panel stores up to 99 baking programs.

5-Tray

400 × 600 mm

30 – 300℃

Electric / Gas

— 02 — PRODUCT OVERVIEW

About the 5-Tray Rotary Touch Convection Oven

Manufactured in Foshan, China by one of GLEAN’s manufacturing partners, the HEA-5RT / HGA-5RT is a commercial convection oven available in electric and gas-fired versions. It holds five 400 × 600 mm baking trays on a complete internal rack that rotates during baking. It combines the rear-mounted fan and rotating-rack configuration of the HEA-5R / HGA-5R with a touchscreen control panel that stores up to 99 baking programs.

The rear-mounted fan circulates hot air through the baking chamber and includes a reversing function. During baking, the complete five-tray rack rotates, changing the position of each tray within the chamber. The automatic spray function allows the spray duration to be set when a recipe calls for added moisture, while the double-glazed door and interior lighting allow the chamber to be observed during operation.

The touchscreen control panel allows adjustment of baking time, temperature, interior lighting, and spray duration, and can store up to 99 baking programs. The interface displays operating status, time, and temperature values. Operating from 30 to 300°C, the oven can be supplied with an optional stainless-steel stand on four lockable castors, with storage for five additional 400 × 600 mm baking trays. Within GLEAN’s 5-tray range, it is the touchscreen rotary configuration for workflows that regularly use multiple tray positions and need to store more than six commonly used baking programs.

— 03 — TECHNICAL SPECIFICATIONS

— 04 — FEATURE HIGHLIGHTS

Rotary baking rack inside GLEAN commercial convection oven loaded with bread dough during baking cycle

Rotating Tray Rack

The complete internal tray rack rotates continuously during baking, moving every tray through different positions relative to the rear-mounted airflow. All tray levels rotate together as one assembly while the trays remain in their normal loading positions. On these five- and ten-tray models, the rotating component is the internal rack rather than a roll-in trolley.

Optional Oven Stand

The optional stainless steel stand raises the five-tray oven to a practical loading height and moves on four lockable casters. Its open lower section stores up to five additional 400 × 600 mm baking trays, keeping them close to the oven for loading and unloading. The stand is sold separately and is intended for freestanding installations.

Optional stainless-steel stand for GLEAN 5-tray commercial convection oven, with tray storage and lockable castors
Touchscreen control panel of GLEAN commercial convection oven displaying real-time temperature, set temperature, and recipe preview

Touchscreen Control Panel

The touchscreen control panel brings baking temperature, time, spray duration, and stored programs into one visual interface. It can save and recall up to 99 baking programs, providing greater program capacity than the 6-program digital panel. On-screen information keeps the active settings visible throughout the baking cycle.

— 05 — CUSTOMISATION OPTIONS

— 06 — FAQ

Frequently Asked Questions

Common questions about the 5-Tray Rotary Touchscreen Convection Oven.

Both configurations accommodate five 400 × 600 mm trays on an internal rack that rotates during baking. They also share a rear-mounted reversing fan and timed spray control. The HEA-5R / HGA-5R uses a digital control panel that stores up to 6 baking programs, while the HEA-5RT / HGA-5RT uses a touchscreen that stores up to 99 programs. Select between them according to the preferred interface and required program capacity.

Standard configurations have no minimum order quantity, and single-unit orders are accepted. Customized configurations may have a minimum order quantity depending on the requested changes. The applicable MOQ is confirmed at the quotation stage.

OEM branding and selected light customization options are available. Standard construction uses Grade 430 stainless steel for the oven body and Grade 201 stainless steel for the baking chamber. Grade 304 stainless steel can be specified for the body, chamber, or both. OEM logo application is available for the control panel and oven door. Artwork, application method, technical feasibility, and minimum order quantity are confirmed at the quotation stage.

Standard electric models require 380V, 50Hz, three-phase power and are normally hard-wired. Gas-fired models use gas as the heat source and require a 220V, 50Hz auxiliary electrical supply. Twelve regional plug types are available where a plug connection is used. Confirm the destination country, voltage, frequency, phase, connection method, and plug standard before production.

In-stock units typically ship within 5 days after order confirmation. Standard made-to-order configurations typically require about 35 days for production. We commonly quote FOB Foshan, Guangzhou, or Shenzhen, with CIF and EXW terms also available. Final lead time, loading point, and shipping terms are confirmed in the quotation.

The equipment includes a 12-month warranty covering the main structure and electrical components from the shipment date. Remote technical support is available via WeChat, WhatsApp, and video call for installation, operation, and troubleshooting. Genuine replacement parts can be supplied subject to availability.

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