BAKING EQUIPMENT — CONVECTION OVEN
16-Tray Convection Oven
HEA-16 (Electric)
HGA-16 (Gas)
Manual
Side Fan
Static
Sixteen-tray commercial roll-in convection oven with a standard trolley that remains stationary during baking, a side-mounted reversing fan, and manual controls.
CAPACITY
16-Tray
TRAY SIZE
400 × 600 mm
TEMPERATURE
30 – 300℃
ENERGY
Electric / Gas
— 02 — PRODUCT OVERVIEW
About the 16-Tray Basic Convection Oven
Manufactured in Foshan, China by one of GLEAN’s manufacturing partners, the HEA-16 / HGA-16 is a sixteen-tray commercial roll-in convection oven for industrial bakeries, central kitchens, catering operations, and food production facilities that require high tray capacity with straightforward daily operation.
The side-mounted fan circulates heated air across all sixteen tray levels. The standard roll-in trolley remains stationary during baking, while the side-fan layout provides a shallower front-to-back footprint than the corresponding rear-fan configuration. A built-in spray function with adjustable spray time adds moisture when required, while the double-glazed door and interior lighting provide clear visibility inside the chamber.
A roll-in baking trolley is supplied as standard and can be removed for loading, unloading, and cleaning outside the oven chamber. The manual control panel provides direct adjustment of temperature, baking time, lighting, and spray operation, while indicator lights and digital readouts show power, heating, spray status, temperature, and remaining time. The HEA-16 / HGA-16 is the manual-control configuration in GLEAN’s 16-tray range for kitchens that prioritise high capacity, compact installation, and direct operation.
— 03 — TECHNICAL SPECIFICATIONS
Technical specifications
Model
HEA-16
Voltage
380V / 3-phase
Frequency
50Hz
Total power
16.2kW
Tray size
400 × 600 × 50mm
Tray pitch
90mm
Temperature
30 – 300℃
Dimensions
930 × 900 × 1930mm
Net weight
296kg
Model
HGA-16
Voltage
220V
Frequency
50Hz
Electrical power
1.2kW
Gas input
20kW
Tray size
400 × 600 × 50mm
Tray pitch
90mm
Temperature
30 – 300℃
Dimensions
930 × 900 × 1930mm
Net weight
296kg
— 04 — FEATURE HIGHLIGHTS
Roll-In Baking Trolley
The standard roll-in baking trolley holds sixteen 400 × 600 mm trays as a single mobile load. Operators can load the trolley outside the oven, wheel it into the baking chamber, and remove the complete tray load after the cycle. The trolley is supplied as standard with every 16-tray model.
Side-Mounted Fan
The side-mounted fan circulates heated air across the tray levels and is reversible. Positioning the airflow assembly beside the chamber rather than behind it supports a shallower front-to-back footprint, making this configuration suitable for kitchens where installation depth is limited.
Manual Control Panel
The manual control panel gives operators direct adjustment of baking temperature and time, with separate controls for the oven light and timed spray. Digital readouts and status indicators keep the active settings and operating state visible. Settings are entered for each batch rather than recalled from a saved program.
— 05 — CUSTOMISATION OPTIONS
Customisation options
OEM and light customisation available. Minimum order quantity varies by configuration, please reach out to our sales team to discuss your requirements.
Material Grade
Standard 430# stainless steel body and 201# chamber. Optional 304# stainless for body and/or chamber on request.
Energy Type
Electric, or gas with low-pressure LPG (2,800 Pa) and NG (2,000 Pa) as standard. Custom gas configurations available on request.
Tray Configuration
Available in multiple tray capacities, from compact to industrial scale. View our full convection oven range to compare all sizes and configurations.
Control Panel
Mechanical, Digital, or Touch Panel. Programmable presets configurable on Digital and Touch versions.
Branding & Logo
OEM logo on control panel and oven door. Talk to sales about branding options.
Plug Type
12 plug types available, covering EU, UK, AU, US, JP, CN and other major markets. Specify destination on order.
— 06 — FAQ
Frequently Asked Questions
Common questions about the 16-Tray Convection Oven.