16-Tray Touchscreen Rotary Convection Oven HEA-16RT with rotating roll-in trolley and 99-program touchscreen control

BAKING EQUIPMENT — CONVECTION OVEN

16-Tray Convection Oven

HEA-16RT (Electric)

HGA-16RT (Gas)

Touch

Rear Fan

Rotary

Sixteen-tray commercial rotary convection oven with a rear-mounted reversing fan and touchscreen controls. The standard roll-in trolley rotates during baking, and the touchscreen stores up to 99 baking programs.

16-Tray

400 × 600 mm

30 – 300℃

Electric / Gas

— 02 — PRODUCT OVERVIEW

About the 16-Tray Rotary Touch Convection Oven

Manufactured in Foshan, China by one of GLEAN’s manufacturing partners, the HEA-16RT / HGA-16RT is a sixteen-tray commercial rotary convection oven for industrial bakeries, central kitchens, and large food production facilities. It combines a standard roll-in trolley that rotates during baking, a rear-mounted fan, and a touchscreen control panel that stores up to 99 baking programs.

During baking, the complete loaded trolley rotates inside the chamber while the rear-mounted fan circulates heated air across all sixteen tray levels. This movement changes the position of the entire tray load relative to the airflow. A built-in spray function adds moisture when required, while the double-glazed door and interior lighting provide clear visibility inside the chamber.

The touchscreen control panel stores up to 99 baking programs, giving operators greater capacity to save and recall commonly used settings across a wider range of daily production. The display shows temperature and baking time, while operating indicators provide clear information on power, heating, and spray status. A roll-in baking trolley is supplied as standard, allowing the full tray load to be prepared outside the oven and moved into the chamber as one unit. With a 30–300°C operating range, the HEA-16RT / HGA-16RT is suited to kitchens that require rotating-trolley operation, high tray capacity, and greater program storage than the standard digital model.

— 03 — TECHNICAL SPECIFICATIONS

— 04 — FEATURE HIGHLIGHTS

Standard roll-in baking trolley for GLEAN 16-tray convection oven, loaded with sixteen 400 × 600 mm trays

Roll-In Baking Trolley

The standard roll-in baking trolley holds sixteen 400 × 600 mm trays as a single mobile load. Operators can load the trolley outside the oven, wheel it into the baking chamber, and remove the complete tray load after the cycle. The trolley is supplied as standard with every 16-tray model.

Rotating Roll-In Trolley

On the 16R and 16RT models, the complete loaded trolley rotates inside the baking chamber during operation. All sixteen tray levels move together as one roll-in unit, combining full-trolley loading with trolley rotation. This differs from the five- and ten-tray rotary models, where the internal tray rack is the rotating assembly.

Rotary baking rack inside GLEAN commercial convection oven loaded with bread dough during baking cycle
Touchscreen control panel of GLEAN commercial convection oven displaying real-time temperature, set temperature, and recipe preview

Touchscreen Control Panel

The touchscreen control panel brings baking temperature, time, spray duration, and stored programs into one visual interface. It can save and recall up to 99 baking programs, providing greater program capacity than the 6-program digital panel. On-screen information keeps the active settings visible throughout the baking cycle.

— 05 — CUSTOMISATION OPTIONS

— 06 — FAQ

Frequently Asked Questions

Common questions about the 16-Tray Rotary Touchscreen Convection Oven.

Both configurations accommodate sixteen 400 × 600 mm trays on a roll-in trolley supplied as standard. In both models, the complete loaded trolley rotates during baking while a rear-mounted reversing fan circulates heated air through the chamber. The HEA-16R / HGA-16R uses a digital control panel that stores up to 6 baking programs, while the HEA-16RT / HGA-16RT uses a touchscreen that stores up to 99 programs. Select between them according to the preferred interface and required program capacity.

Standard configurations have no minimum order quantity, and single-unit orders are accepted. Customized configurations may have a minimum order quantity depending on the requested changes. The applicable MOQ is confirmed at the quotation stage.

OEM branding and selected light customization options are available. Standard construction uses Grade 430 stainless steel for the oven body and Grade 201 stainless steel for the baking chamber. Grade 304 stainless steel can be specified for the body, chamber, or both. OEM logo application is available for the control panel and oven door. Artwork, application method, technical feasibility, and minimum order quantity are confirmed at the quotation stage.

Standard electric models require 380V, 50Hz, three-phase power and are normally hard-wired. Gas-fired models use gas as the heat source and require a 220V, 50Hz auxiliary electrical supply. Twelve regional plug types are available where a plug connection is used. Confirm the destination country, voltage, frequency, phase, connection method, and plug standard before production.

In-stock units typically ship within 5 days after order confirmation. Standard made-to-order configurations typically require about 35 days for production. We commonly quote FOB Foshan, Guangzhou, or Shenzhen, with CIF and EXW terms also available. Final lead time, loading point, and shipping terms are confirmed in the quotation.

The equipment includes a 12-month warranty covering the main structure and electrical components from the shipment date. Remote technical support is available via WeChat, WhatsApp, and video call for installation, operation, and troubleshooting. Genuine replacement parts can be supplied subject to availability.

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