16-Tray Rotary Convection Oven HEA-16R with rotating roll-in trolley and digital control panel for industrial bakeries

BAKING EQUIPMENT — CONVECTION OVEN

16-Tray Convection Oven

HEA-16R (Electric)

HGA-16R (Gas)

Digital

Rear Fan

Rotary

Sixteen-tray commercial rotary convection oven with a rear-mounted reversing fan and digital controls. The standard roll-in trolley rotates during baking, and the control panel stores up to 6 baking programs.

16-Tray

400 × 600 mm

30 – 300℃

Electric / Gas

— 02 — PRODUCT OVERVIEW

About the 16-Tray Rotary Convection Oven

Manufactured in Foshan, China by one of GLEAN’s manufacturing partners, the HEA-16R / HGA-16R is a sixteen-tray commercial rotary convection oven for industrial bakeries, central kitchens, and large food production facilities. It combines a standard roll-in trolley that rotates during baking, a rear-mounted fan, and a digital control panel that stores up to 6 baking programs.

During baking, the complete loaded trolley rotates inside the chamber while the rear-mounted fan circulates heated air across all sixteen tray levels. This movement changes the position of the entire tray load relative to the airflow. A built-in spray function adds moisture when required, while the double-glazed door and interior lighting provide clear visibility inside the chamber.

The programmable digital control panel stores up to 6 baking programs for more repeatable daily operation. Digital displays show temperature and baking time, while indicator lights provide clear information on power, heating, and spray status. A roll-in baking trolley is supplied as standard, allowing the full tray load to be prepared outside the oven and moved into the chamber as one unit. With a 30–300°C operating range, the HEA-16R / HGA-16R is suited to kitchens that require rotating-trolley operation, programmable control, and high tray capacity.

— 03 — TECHNICAL SPECIFICATIONS

— 04 — FEATURE HIGHLIGHTS

Standard roll-in baking trolley for GLEAN 16-tray convection oven, loaded with sixteen 400 × 600 mm trays

Roll-In Baking Trolley

The standard roll-in baking trolley holds sixteen 400 × 600 mm trays as a single mobile load. Operators can load the trolley outside the oven, wheel it into the baking chamber, and remove the complete tray load after the cycle. The trolley is supplied as standard with every 16-tray model.

Rotating Roll-In Trolley

On the 16R and 16RT models, the complete loaded trolley rotates inside the baking chamber during operation. All sixteen tray levels move together as one roll-in unit, combining full-trolley loading with trolley rotation. This differs from the five- and ten-tray rotary models, where the internal tray rack is the rotating assembly.

Rotary baking rack inside GLEAN commercial convection oven loaded with bread dough during baking cycle
Digital control panel of GLEAN commercial convection oven showing temperature, time, and spray displays with preset buttons and visible heating element

Digital Control Panel

The digital control panel sets baking temperature, time, and spray duration and stores up to 6 baking programs. Operators can recall frequently used settings instead of entering them again for every batch. Digital displays show the active values and remaining time, while indicator lights identify key operating states.

— 05 — CUSTOMISATION OPTIONS

— 06 — FAQ

Frequently Asked Questions

Common questions about the 16-Tray Rotary Convection Oven.

Both configurations accommodate sixteen 400 × 600 mm trays on a roll-in trolley supplied as standard. In both models, the complete loaded trolley rotates during baking while a rear-mounted reversing fan circulates heated air through the chamber. The HEA-16R / HGA-16R uses a digital control panel that stores up to 6 baking programs, while the HEA-16RT / HGA-16RT uses a touchscreen that stores up to 99 programs. Select between them according to the preferred interface and required program capacity.

Standard configurations have no minimum order quantity, and single-unit orders are accepted. Customized configurations may have a minimum order quantity depending on the requested changes. The applicable MOQ is confirmed at the quotation stage.

OEM branding and selected light customization options are available. Standard construction uses Grade 430 stainless steel for the oven body and Grade 201 stainless steel for the baking chamber. Grade 304 stainless steel can be specified for the body, chamber, or both. OEM logo application is available for the control panel and oven door. Artwork, application method, technical feasibility, and minimum order quantity are confirmed at the quotation stage.

Standard electric models require 380V, 50Hz, three-phase power and are normally hard-wired. Gas-fired models use gas as the heat source and require a 220V, 50Hz auxiliary electrical supply. Twelve regional plug types are available where a plug connection is used. Confirm the destination country, voltage, frequency, phase, connection method, and plug standard before production.

In-stock units typically ship within 5 days after order confirmation. Standard made-to-order configurations typically require about 35 days for production. We commonly quote FOB Foshan, Guangzhou, or Shenzhen, with CIF and EXW terms also available. Final lead time, loading point, and shipping terms are confirmed in the quotation.

The equipment includes a 12-month warranty covering the main structure and electrical components from the shipment date. Remote technical support is available via WeChat, WhatsApp, and video call for installation, operation, and troubleshooting. Genuine replacement parts can be supplied subject to availability.

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