BAKING EQUIPMENT — COUNTERTOP OVEN
Countertop Convection Oven
HEO-8M-B
HEO-8M-Y
Manual
Four-tray countertop convection oven for 600 × 403 mm baking trays, with a rear-mounted fan, manual control panel, and a manually activated spray function. Available in black or yellow.
CAPACITY
4-Tray
TRAY SIZE
600 × 403 mm
TEMPERATURE
30-300°C
ENERGY
Electric
— 02 — PRODUCT OVERVIEW
About the Standard Manual Countertop Convection Oven
Manufactured by GLEAN’s manufacturing partner in Foshan, China, the HEO-8M is an electric countertop convection oven available in black and yellow. It uses 600 × 403 mm baking trays and combines a rear-mounted fan with manual control. Within GLEAN’s countertop convection oven range, it is the larger-tray manual configuration for workflows that do not require stored baking programs.
The rear-mounted fan circulates hot air through the baking chamber. A manually activated spray function allows moisture to be added when required by a recipe, while the double-glazed door and interior lighting allow the baking chamber to be observed during operation.
The manual control panel provides direct adjustment of baking time and temperature, while indicator lights show operating status and an audible signal indicates the end of the baking cycle. Operating from 30 to 300°C, the HEO-8M is the appropriate larger-tray configuration for workflows that require direct manual control but do not require stored baking programs.
— 03 — TECHNICAL SPECIFICATIONS
Technical specifications
Black model
HEO-8M-B
Yellow model
HEO-8M-Y
Voltage
220 V
Frequency
50 Hz
Total power
5.4 kW
Tray size
600 × 403 × 20 mm
Tray pitch
70 mm
Temperature
30-300°C
Dimensions
840 × 680 × 600 mm
Net weight
85 kg
— 04 — CUSTOMISATION & ORDERING
Customisation & Ordering
OEM branding and selected light customisation options are available. Standard configurations have no minimum order quantity, and single-unit orders are accepted. Customised configurations may be subject to a minimum order quantity depending on the requested changes. Technical feasibility, final specifications, and any applicable MOQ are confirmed at the quotation stage.
Material Grade
Standard construction uses Grade 430 stainless steel for the oven body and Grade 201 stainless steel for the baking chamber. Grade 304 stainless steel can be specified for the body, chamber, or both.
Control Options
The HEO-8M uses a manual control panel. For digital control and storage of up to 6 baking programs, select the corresponding HEO-8D model.
Branding & Logo
OEM logo application is available for the control panel and oven door. Artwork, application method, technical feasibility, and any applicable MOQ are confirmed at the quotation stage.
Plug Type
The standard HEO-8M specification is 220 V, 50 Hz. Twelve regional plug types are available where a plug connection is specified. Confirm the destination country, voltage, frequency, connection method, and plug standard before production.
— 05 — FAQ
Frequently Asked Questions
Common questions about the Standard Manual Countertop Convection Oven.