10-Tray Touchscreen Rotary Convection Oven HEA-10RT with rotating rack and 99-program touchscreen control

BAKING EQUIPMENT — CONVECTION OVEN

10-Tray Convection Oven

HEA-10RT (Electric)

HGA-10RT (Gas)

Touch

Rear Fan

Rotary

Ten-tray commercial rotary convection oven with a rear-mounted reversing fan and an internal rack that rotates during baking. The touchscreen control panel stores up to 99 baking programs.

10-Tray

400 × 600 mm

30 – 300℃

Electric / Gas

— 02 — PRODUCT OVERVIEW

About the 10-Tray Rotary Touch Convection Oven

Manufactured in Foshan, China by one of GLEAN’s manufacturing partners, the HEA-10RT / HGA-10RT is a ten-tray commercial convection oven for production bakeries and commercial kitchens that require greater tray capacity together with expanded program storage. It combines a rear-mounted fan, an internal rack that rotates during baking, and a touchscreen control panel that stores up to 99 baking programs.

During baking, the complete internal tray rack rotates within the chamber while the rear-mounted fan circulates heated air across the tray load. The rack’s rotation changes each tray’s position relative to the airflow. A built-in spray function adds moisture when required, while the double-glazed door and interior lighting provide clear visibility inside the chamber.

The touchscreen control panel stores up to 99 baking programs, giving operators greater capacity to save and recall commonly used settings across a wider range of daily production. The display shows temperature and baking time, while operating indicators provide clear information on power, heating, and spray status. With a 30–300°C operating range, the HEA-10RT / HGA-10RT is suited to kitchens that need rotary baking performance with greater program capacity than the standard digital model.

— 03 — TECHNICAL SPECIFICATIONS

— 04 — FEATURE HIGHLIGHTS

Rotary baking rack inside GLEAN commercial convection oven loaded with bread dough during baking cycle

Rotating Tray Rack

The complete internal tray rack rotates continuously during baking, moving every tray through different positions relative to the rear-mounted airflow. All tray levels rotate together as one assembly while the trays remain in their normal loading positions. On these five- and ten-tray models, the rotating component is the internal rack rather than a roll-in trolley.

Rear-Mounted Fan

Positioned behind the baking chamber, the rear-mounted fan circulates heated air through the tray area and is reversible. This arrangement keeps the airflow source at the rear of the rack while accommodating either stationary or rotating rack configurations, depending on the model.

Rear-mounted fan with perforated stainless-steel air guide inside a GLEAN commercial convection oven
Touchscreen control panel of GLEAN commercial convection oven displaying real-time temperature, set temperature, and recipe preview

Touchscreen Control Panel

The touchscreen control panel brings baking temperature, time, spray duration, and stored programs into one visual interface. It can save and recall up to 99 baking programs, providing greater program capacity than the 6-program digital panel. On-screen information keeps the active settings visible throughout the baking cycle.

— 05 — CUSTOMISATION OPTIONS

— 06 — FAQ

Frequently Asked Questions

Common questions about the 10-Tray Rotary Touchscreen Convection Oven.

Both configurations accommodate ten 400 × 600 mm trays on an internal rack that rotates during baking. They also share a rear-mounted reversing fan and timed spray control. The HEA-10R / HGA-10R uses a digital control panel that stores up to 6 baking programs, while the HEA-10RT / HGA-10RT uses a touchscreen that stores up to 99 programs. Select between them according to the preferred interface and required program capacity.

Standard configurations have no minimum order quantity, and single-unit orders are accepted. Customized configurations may have a minimum order quantity depending on the requested changes. The applicable MOQ is confirmed at the quotation stage.

OEM branding and selected light customization options are available. Standard construction uses Grade 430 stainless steel for the oven body and Grade 201 stainless steel for the baking chamber. Grade 304 stainless steel can be specified for the body, chamber, or both. OEM logo application is available for the control panel and oven door. Artwork, application method, technical feasibility, and minimum order quantity are confirmed at the quotation stage.

Standard electric models require 380V, 50Hz, three-phase power and are normally hard-wired. Gas-fired models use gas as the heat source and require a 220V, 50Hz auxiliary electrical supply. Twelve regional plug types are available where a plug connection is used. Confirm the destination country, voltage, frequency, phase, connection method, and plug standard before production.

In-stock units typically ship within 5 days after order confirmation. Standard made-to-order configurations typically require about 35 days for production. We commonly quote FOB Foshan, Guangzhou, or Shenzhen, with CIF and EXW terms also available. Final lead time, loading point, and shipping terms are confirmed in the quotation.

The equipment includes a 12-month warranty covering the main structure and electrical components from the shipment date. Remote technical support is available via WeChat, WhatsApp, and video call for installation, operation, and troubleshooting. Genuine replacement parts can be supplied subject to availability.

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