BAKING EQUIPMENT — CONVECTION OVEN
12-Tray Convection Oven
HEA-12P (Electric)
HGA-12P (Gas)
Digital
Rear Fan
Static
Programmable twelve-tray commercial convection oven with a stationary removable rack, rear-mounted reversing fan, and digital control panel that stores up to 6 baking programs.
CAPACITY
12-Tray
TRAY SIZE
400 × 600 mm
TEMPERATURE
30 – 300℃
ENERGY
Electric / Gas
— 02 — PRODUCT OVERVIEW
About the 12-Tray Rear Fan Convection Oven
Manufactured in Foshan, China by one of GLEAN’s manufacturing partners, the HEA-12P / HGA-12P is a twelve-tray commercial convection oven for high-volume bakeries, hotel kitchens, catering operations, and central kitchens. It combines a stationary removable rack, rear-mounted fan, and digital control panel that stores up to 6 baking programs.
The rear-mounted fan circulates heated air from the back of the chamber toward the front across all twelve tray levels. A built-in spray function adds moisture when required during baking, while the double-glazed door and interior lighting provide clear visibility inside the chamber.
The programmable digital control panel stores up to 6 baking programs for more repeatable daily production. Digital displays show temperature and baking time, while indicator lights provide clear information on power, heating, and spray status. With a 30–300°C operating range, the HEA-12P / HGA-12P combines a rear-mounted fan with programmable control for kitchens that require stored baking programs.
— 03 — TECHNICAL SPECIFICATIONS
Technical specifications
Model
HEA-12P
Voltage
380V / 3-phase
Frequency
50Hz
Total power
15.1kW
Tray size
400 × 600 × 50mm
Tray pitch
100mm
Temperature
30 – 300℃
Dimensions
850 × 1050 × 1550mm
Net weight
227kg
Model
HGA-12P
Voltage
220V
Frequency
50Hz
Electrical power
0.7kW
Gas input
16kW
Tray size
400 × 600 × 50mm
Tray pitch
100mm
Temperature
30 – 300℃
Dimensions
850 × 1050 × 1550mm
Net weight
227kg
— 04 — FEATURE HIGHLIGHTS
Removable Tray Rack
The internal tray rack slides out without tools, opening access to the chamber walls and floor for routine cleaning. Operators can remove crumbs, grease, and baking residue from around the tray supports and other hard-to-reach areas, then reinstall the rack before the next production cycle.
Rear-Mounted Fan
Positioned behind the baking chamber, the rear-mounted fan circulates heated air through the tray area and is reversible. This arrangement keeps the airflow source at the rear of the rack while accommodating either stationary or rotating rack configurations, depending on the model.
Digital Control Panel
The digital control panel sets baking temperature, time, and spray duration and stores up to 6 baking programs. Operators can recall frequently used settings instead of entering them again for every batch. Digital displays show the active values and remaining time, while indicator lights identify key operating states.
— 05 — CUSTOMISATION OPTIONS
Customisation options
OEM and light customisation available. Minimum order quantity varies by configuration, please reach out to our sales team to discuss your requirements.
Material Grade
Standard 430# stainless steel body and 201# chamber. Optional 304# stainless for body and/or chamber on request.
Energy Type
Electric, or gas with low-pressure LPG (2,800 Pa) and NG (2,000 Pa) as standard. Custom gas configurations available on request.
Tray Configuration
Available in multiple tray capacities, from compact to industrial scale. View our full convection oven range to compare all sizes and configurations.
Control Panel
Mechanical, Digital, or Touch Panel. Programmable presets configurable on Digital and Touch versions.
Branding & Logo
OEM logo on control panel and oven door. Talk to sales about branding options.
Plug Type
12 plug types available, covering EU, UK, AU, US, JP, CN and other major markets. Specify destination on order.
— 06 — FAQ
Frequently Asked Questions
Common questions about the 12-Tray Rear Fan Convection Oven.