BAKING EQUIPMENT — CONVEYOR PIZZA OVEN
Conveyor Pizza Oven
Manual impingement conveyor pizza oven with adjustable belt speed, reversible conveyor direction, and mechanical control of temperature and baking time. Available in 13-, 19-, and 33-inch electric and gas configurations.
— 02 — PRODUCT OVERVIEW
About the Manual Impingement Conveyor Pizza Oven
Manufactured by GLEAN’s manufacturing partner in Foshan, China, the HPW Series is a manual impingement conveyor pizza oven designed for continuous production in pizzerias and other foodservice operations. It combines air impingement heating with straightforward mechanical controls and an adjustable conveyor system.
Heated air is directed through perforated panels above and below the stainless steel mesh conveyor belt. Adjustable belt speed allows operators to control dwell time for different products, while reversible conveyor direction supports left-to-right or right-to-left production workflows.
The mechanical control panel provides direct adjustment of temperature and conveyor speed, with indicator lights showing key operating states. The series is available in 13-, 19-, and 33-inch electric and gas configurations for different production and installation requirements.
— 03 — TECHNICAL SPECIFICATIONS
Technical specifications
— 04 — FEATURE HIGHLIGHTS
Controlled Baking, Pass After Pass
Air impingement heating, adjustable belt speed, and direct mechanical controls work together to support repeatable baking conditions throughout continuous production.
Mechanical Control Panel
The mechanical control panel provides direct adjustment of temperature and conveyor operation. Clearly arranged dial controls support straightforward daily use, while indicator lights keep key operating states visible during production.
Reversible Mesh Conveyor Belt
The adjustable-speed stainless steel mesh belt moves products continuously through the baking chamber. Reversible belt direction supports left-to-right or right-to-left workflows, while belt speed controls dwell time for different products. The belt can be raised for cleaning access, and entry and discharge shelves assist product transfer at both ends.
— 05 — CUSTOMISATION OPTIONS
Customization & Ordering
OEM branding and selected light customization options are available. Minimum order quantities vary by the requested configuration. Share your destination market and required specifications with our sales team for confirmation and quotation.
Energy & Gas Configuration
Electric and gas-fired configurations are available. Standard gas options are LPG at 2.8 kPa and natural gas at 2.0 kPa. Confirm the required gas type and local supply conditions before production.
Size & Accessories
The HPW Series is available in 13-, 19-, and 33-inch configurations. Optional leg stands and front-loading windows are available for selected 19- and 33-inch models. Confirm model and accessory compatibility at the quotation stage.
OEM Branding
OEM logo application is available for the control panel and oven body. Artwork, application method, and minimum order quantity are confirmed at the quotation stage.
Electrical Configuration
Electrical specifications vary by model and destination market. Twelve regional plug types are available where applicable. Confirm the destination country, voltage, frequency, phase, connection method, and plug standard before production.
— 06 — FAQ
Frequently Asked Questions
Common questions about the Manual Impingement Conveyor Pizza Oven.