BAKING EQUIPMENT
Commercial baking equipment for bakeries, hotel kitchens, central kitchens, and high-volume food production. GLEAN offers convection ovens, countertop convection ovens, conveyor pizza ovens, and deck pizza ovens for consistent results across different production needs.
Key applications: artisan bakeries, hotel kitchens, in-store bakeries, chain foodservice operations, and industrial baking facilities.
Convection ovens circulate heated air throughout the chamber for even baking, consistent browning, and reliable results across every tray. They suit bakeries, hotel kitchens, and central kitchens that require repeatable output throughout daily production.
GLEAN’s range covers compact countertop models, multi-tray floor-standing ovens, and large rotary systems. Electric and gas configurations are available, with mechanical, digital, or touchscreen controls depending on the model.
Countertop convection ovens provide even airflow and consistent baking in a compact footprint. Designed for cafés, bakeries, and kitchens with limited space, they add commercial baking capacity without occupying floor space.
GLEAN’s Compact and Standard series accommodate 371 × 403 mm and 600 × 403 mm trays. Models feature rear fans, manual spray, and mechanical or digital controls, with black and yellow finishes available.
Conveyor pizza ovens move products through a heated chamber at a controlled belt speed, helping operators maintain consistent baking time and output without continuous supervision. They suit pizzerias, fast-casual chains, food courts, and concession operations with steady production demand.
GLEAN offers direct-heating Conveyor models and air-impingement models in sizes from 12 to 33 inches. Depending on the series, features include independent top and bottom heat control, adjustable conveyor speed, reversible belt direction, and electric or gas configurations.
Deck pizza ovens transfer heat directly from the stone deck to the pizza base, supporting crisp and evenly baked crusts. Independent top and bottom heat controls allow operators to balance crust development and topping finish at temperatures up to 500°C.
GLEAN offers powder-coated steel and stainless steel models for four or six 12-inch pizzas. Single- and double-deck configurations are available in electric or gas versions for pizzerias, restaurants, and hotel kitchens.
COOKING EQUIPMENT
Commercial cooking equipment for restaurants, hotel kitchens, food courts, and central production facilities. GLEAN offers modular cooking ranges, countertop cooking equipment, and commercial gas ranges for flexible hot-line configurations and continuous daily service.
Key applications: restaurants, hotel kitchens, food courts, ghost kitchens, catering operations, and central production kitchens.
Modular cooking ranges allow kitchens to configure the hot line around the menu and available space. Gas ranges, electric ranges, fryers, griddles, and charbroilers can be combined on coordinated 700 mm or 900 mm depth platforms for restaurants, hotels, and central kitchens.
GLEAN’s modular range includes Gas Range with Oven, Electric Range, Commercial Fryer, Lava Rock Charbroiler, and Commercial Griddle modules. Electric and gas configurations are available, with coordinated dimensions and stainless steel construction for a consistent cooking line.
Countertop cooking equipment brings core hot-line functions to the workbench without occupying floor space. Gas and electric ranges, pasta cookers, fryers, griddles, charbroilers, and bain maries can be used individually or combined for cafés, food trucks, kiosks, and compact commercial kitchens.
GLEAN’s countertop range covers seven module types in electric or gas configurations depending on the product. Stainless steel construction supports routine cleaning, while the compact format allows operators to expand the cooking line as production needs grow.
Commercial gas ranges provide direct flame control for boiling, sautéing, stockpot cooking, and wok applications. GLEAN offers Heavy Duty single- and double-burner models for large cookware, together with Commercial four- and six-burner models for multi-pan production.
Countertop and under-shelf configurations are available with heavy cast iron grates, individual burner controls, and stainless steel construction. LPG and natural gas versions can be selected to match the installation requirements of the destination market.
