– COOKING EQUIPMENT –
Commercial Cooking Equipment
Modular ranges, countertop ranges, fryers, griddles, and gas ranges for restaurants, hotel kitchens, and central production lines.
COOKING EQUIPMENT · OVERVIEW
The Complete Hot Line, Module By Module
Commercial cooking equipment is the engine of a restaurant’s output. From open-flame cooking to deep frying, from flat-top grilling to hot holding, how many covers a kitchen turns out each day, and how consistently, traces back to how well the cooking line matches the menu and the volume.
Modern commercial cooking runs along two main lines. Modular cooking ranges combine standalone units into a complete custom line, built for restaurants and hotel kitchens with the floor space for a systematic setup. Countertop cooking ranges bring the same cooking capability onto the bench top, built for food trucks, cafés, and kitchens where floor area is tight. Beyond these two lines, standalone units like gas ranges, fryers, and griddles provide focused solutions for specific stages of service.
GLEAN covers the full cooking equipment range, from floor-standing modules to countertop modules, from open-flame cooking to hot holding, in electric and gas. Serving street food trucks, neighborhood restaurants, hotel kitchens, chain operations, and central production kitchens.
PRODUCT LINE · MODULAR RANGE
Five Module Types Across Two Depth Series
Gas range with oven, electric range, fryer, lava rock charbroiler, and griddle. 700mm or 900mm depth, electric or gas, one-piece stainless steel worktop.
PRODUCT LINE · COUNTERTOP RANGE
Seven Benchtop Modules, No Floor Space
Gas range, electric range, pasta cooker, fryer, griddle, lava rock charbroiler, and bain marie. Countertop footprint, electric or gas, combines into a line.
PRODUCT LINE · GAS RANGE
Two burner classes, four configurations
Heavy duty single and double burner ranges at high heat, plus multi-burner countertop and under-shelf models. Cast iron grates, LPG or natural gas, individual burner control.
FREQUENTLY ASKED QUESTIONS
Common Questions About Commercial Cooking Equipment
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GLEAN’s Equipment Categories
Cooking Equipment
Modular ranges, fryers, griddles, gas ranges, and hot plates
Barbecue Equipment
Salamanders, shawarma broilers, lava rock grills, and rotisserie ovens
Snack Equipment
Crepe makers, waffle makers, cotton candy machines, and popcorn machines