PRODUCT CATALOGUE · BAKING EQUIPMENT
Convection Ovens
CAPACITY
5–16 Trays
TRAY SIZE
400 × 600 mm
TEMPERATURE
30–300°C
ENERGY
Electric / Gas
5-TRAY SERIES
-
5-Tray Convection Oven
Static
Side Fan
Manual
Five-tray commercial convection oven with a stationary rack, side-mounted reversing fan, and manual controls. Compared with the corresponding rear-fan models, its side-fan layout reduces front-to-back depth for installations with limited space. -
5-Tray Convection Oven
Static
Rear Fan
Digital
Five-tray commercial convection oven with a stationary rack, rear-mounted reversing fan, and digital control panel that stores up to 6 baking programs. -
5-Tray Convection Oven
Rotary
Rear Fan
Digital
Five-tray commercial rotary convection oven with a rear-mounted reversing fan and an internal rack that rotates during baking. The digital control panel stores up to 6 baking programs. -
5-Tray Convection Oven
Rotary
Rear Fan
Touch
Five-tray commercial rotary convection oven with a rear-mounted reversing fan and an internal rack that rotates during baking. The touchscreen control panel stores up to 99 baking programs.
8-TRAY SERIES
-
8-Tray Convection Oven
Static
Side Fan
Manual
Eight-tray commercial convection oven with a stationary removable rack, side-mounted reversing fan, and manual controls. Compared with the corresponding rear-fan model, its side-fan layout reduces front-to-back depth. -
8-Tray Convection Oven
Static
Rear Fan
Digital
Programmable eight-tray commercial convection oven with a stationary removable rack, rear-mounted reversing fan, and digital control panel that stores up to 6 baking programs.
10-TRAY SERIES
-
10-Tray Convection Oven
Rotary
Rear Fan
Digital
Ten-tray commercial rotary convection oven with a rear-mounted reversing fan and an internal rack that rotates during baking. The digital control panel stores up to 6 baking programs. -
10-Tray Convection Oven
Rotary
Rear Fan
Touch
Ten-tray commercial rotary convection oven with a rear-mounted reversing fan and an internal rack that rotates during baking. The touchscreen control panel stores up to 99 baking programs.
12-TRAY SERIES
-
12-Tray Convection Oven
Static
Side Fan
Manual
Twelve-tray commercial convection oven with a stationary removable rack, side-mounted reversing fan, and manual controls. Compared with the corresponding rear-fan model, its side-fan layout reduces front-to-back depth. -
12-Tray Convection Oven
Static
Rear Fan
Digital
Programmable twelve-tray commercial convection oven with a stationary removable rack, rear-mounted reversing fan, and digital control panel that stores up to 6 baking programs.
16-TRAY SERIES
-
16-Tray Convection Oven
Static
Side Fan
Manual
Sixteen-tray commercial roll-in convection oven with a standard trolley that remains stationary during baking, a side-mounted reversing fan, and manual controls. -
16-Tray Convection Oven
Rotary
Rear Fan
Digital
Sixteen-tray commercial rotary convection oven with a rear-mounted reversing fan and digital controls. The standard roll-in trolley rotates during baking, and the control panel stores up to 6 baking programs. -
16-Tray Convection Oven
Rotary
Rear Fan
Touch
Sixteen-tray commercial rotary convection oven with a rear-mounted reversing fan and touchscreen controls. The standard roll-in trolley rotates during baking, and the touchscreen stores up to 99 baking programs.
