BAKING EQUIPMENT — CONVECTION OVEN
12-Tray Convection Oven
HEA-12 (Electric)
HGA-12 (Gas)
Manual
Side Fan
Static
Twelve-tray commercial convection oven with a stationary removable rack, side-mounted reversing fan, and manual controls. Compared with the corresponding rear-fan model, its side-fan layout reduces front-to-back depth.
CAPACITY
12-Tray
TRAY SIZE
400 × 600 mm
TEMPERATURE
30 – 300℃
ENERGY
Electric / Gas
— 02 — PRODUCT OVERVIEW
About the 12-Tray Convection Oven
Manufactured in Foshan, China by one of GLEAN’s manufacturing partners, the HEA-12 / HGA-12 is a twelve-tray commercial convection oven for high-volume bakeries, hotel kitchens, catering operations, and central kitchens that require greater tray capacity with straightforward daily operation.
The oven uses a side-mounted fan to circulate heated air across all twelve tray levels. This layout provides a shallower front-to-back footprint than the corresponding rear-fan model. A built-in spray function with adjustable spray time adds moisture when required during baking, while the double-glazed door and interior lighting provide clear visibility inside the chamber.
The mechanical control panel provides direct adjustment of temperature, baking time, lighting, and spray operation. Indicator lights and digital readouts show power, heating and spray status, together with temperature and remaining time. The HEA-12 / HGA-12 is positioned as the practical entry point to the 12-tray range for kitchens that prioritise higher capacity, compact installation, and simple operation.
— 03 — TECHNICAL SPECIFICATIONS
Technical specifications
Model
HEA-12
Voltage
380V / 3-phase
Frequency
50Hz
Total power
12.5kW
Tray size
400 × 600 × 50mm
Tray pitch
90mm
Temperature
30 – 300℃
Dimensions
930 × 890 × 1560mm
Net weight
224kg
Model
HGA-12
Voltage
220V
Frequency
50Hz
Electrical power
1.1kW
Gas input
16kW
Tray size
400 × 600 × 50mm
Tray pitch
90mm
Temperature
30 – 300℃
Dimensions
930 × 890 × 1560mm
Net weight
224kg
— 04 — FEATURE HIGHLIGHTS
Removable Tray Rack
The internal tray rack slides out without tools, opening access to the chamber walls and floor for routine cleaning. Operators can remove crumbs, grease, and baking residue from around the tray supports and other hard-to-reach areas, then reinstall the rack before the next production cycle.
Side-Mounted Fan
The side-mounted fan circulates heated air across the tray levels and is reversible. Positioning the airflow assembly beside the chamber rather than behind it supports a shallower front-to-back footprint, making this configuration suitable for kitchens where installation depth is limited.
Manual Control Panel
The manual control panel gives operators direct adjustment of baking temperature and time, with separate controls for the oven light and timed spray. Digital readouts and status indicators keep the active settings and operating state visible. Settings are entered for each batch rather than recalled from a saved program.
— 05 — CUSTOMISATION OPTIONS
Customisation options
OEM and light customisation available. Minimum order quantity varies by configuration, please reach out to our sales team to discuss your requirements.
Material Grade
Standard 430# stainless steel body and 201# chamber. Optional 304# stainless for body and/or chamber on request.
Energy Type
Electric, or gas with low-pressure LPG (2,800 Pa) and NG (2,000 Pa) as standard. Custom gas configurations available on request.
Tray Configuration
Available in multiple tray capacities, from compact to industrial scale. View our full convection oven range to compare all sizes and configurations.
Control Panel
Mechanical, Digital, or Touch Panel. Programmable presets configurable on Digital and Touch versions.
Branding & Logo
OEM logo on control panel and oven door. Talk to sales about branding options.
Plug Type
12 plug types available, covering EU, UK, AU, US, JP, CN and other major markets. Specify destination on order.
— 06 — FAQ
Frequently Asked Questions
Common questions about the 12-Tray Convection Oven.