BAKING EQUIPMENT — CONVECTION OVEN
10-Tray Convection Oven
HEA-10R (Electric)
HGA-10R (Gas)
Digital
Rear Fan
Rotary
Ten-tray commercial rotary convection oven with a rear-mounted reversing fan and an internal rack that rotates during baking. The digital control panel stores up to 6 baking programs.
CAPACITY
10-Tray
TRAY SIZE
400 × 600 mm
TEMPERATURE
30 – 300℃
ENERGY
Electric / Gas
— 02 — PRODUCT OVERVIEW
About the 10-Tray Rotary Convection Oven
Manufactured in Foshan, China by one of GLEAN’s manufacturing partners, the HEA-10R / HGA-10R is a ten-tray commercial convection oven for production bakeries and commercial kitchens that require greater tray capacity. It combines a rear-mounted fan with an internal rack that rotates during baking and a digital control panel that stores up to 6 baking programs.
During baking, the complete internal tray rack rotates within the chamber while the rear-mounted fan circulates heated air across the tray load. The rack’s rotation changes each tray’s position relative to the airflow. A built-in spray function adds moisture when required, while the double-glazed door and interior lighting provide clear visibility inside the chamber.
The programmable digital control panel stores up to 6 baking programs for repeatable daily production. Digital displays show temperature and baking time, while indicator lights provide clear information on power, heating, and spray status. With a 30–300°C operating range, the HEA-10R / HGA-10R is suited to kitchens that require higher output, rotary baking, and straightforward programmable control.
— 03 — TECHNICAL SPECIFICATIONS
Technical specifications
Model
HEA-10R
Voltage
380V / 3-phase
Frequency
50Hz
Total power
17.3kW
Tray size
400 × 600 × 50mm
Tray pitch
100mm
Temperature
30 – 300℃
Dimensions
920 × 1190 × 1690mm
Net weight
230kg
Model
HGA-10R
Voltage
220V
Frequency
50Hz
Electrical power
0.8kW
Gas input
18kW
Tray size
400 × 600 × 50mm
Tray pitch
100mm
Temperature
30 – 300℃
Dimensions
920 × 1190 × 1690mm
Net weight
230kg
— 04 — FEATURE HIGHLIGHTS
Rotating Tray Rack
The complete internal tray rack rotates continuously during baking, moving every tray through different positions relative to the rear-mounted airflow. All tray levels rotate together as one assembly while the trays remain in their normal loading positions. On these five- and ten-tray models, the rotating component is the internal rack rather than a roll-in trolley.
Rear-Mounted Fan
Positioned behind the baking chamber, the rear-mounted fan circulates heated air through the tray area and is reversible. This arrangement keeps the airflow source at the rear of the rack while accommodating either stationary or rotating rack configurations, depending on the model.
Digital Control Panel
The digital control panel sets baking temperature, time, and spray duration and stores up to 6 baking programs. Operators can recall frequently used settings instead of entering them again for every batch. Digital displays show the active values and remaining time, while indicator lights identify key operating states.
— 05 — CUSTOMISATION OPTIONS
Customisation options
OEM and light customisation available. Minimum order quantity varies by configuration, please reach out to our sales team to discuss your requirements.
Material Grade
Standard 430# stainless steel body and 201# chamber. Optional 304# stainless for body and/or chamber on request.
Energy Type
Electric, or gas with low-pressure LPG (2,800 Pa) and NG (2,000 Pa) as standard. Custom gas configurations available on request.
Tray Configuration
Available in multiple tray capacities, from compact to industrial scale. View our full convection oven range to compare all sizes and configurations.
Control Panel
Mechanical, Digital, or Touch Panel. Programmable presets configurable on Digital and Touch versions.
Branding & Logo
OEM logo on control panel and oven door. Talk to sales about branding options.
Plug Type
12 plug types available, covering EU, UK, AU, US, JP, CN and other major markets. Specify destination on order.
— 06 — FAQ
Frequently Asked Questions
Common questions about the 10-Tray Rotary Convection Oven.