5-Tray Rotary Convection Oven HEA-5R with rotating rack and digital control panel for commercial bakeries

BAKING EQUIPMENT — CONVECTION OVEN

5-Tray Convection Oven

HEA-5R (Electric)

HGA-5R (Gas)

Digital

Rear Fan

Rotary

Five-tray commercial rotary convection oven with a rear-mounted reversing fan and an internal rack that rotates during baking. The digital control panel stores up to 6 baking programs.

5-Tray

400 × 600 mm

30 – 300℃

Electric / Gas

— 02 — PRODUCT OVERVIEW

About the 5-Tray Rotary Convection Oven

Manufactured in Foshan, China by one of GLEAN’s manufacturing partners, the HEA-5R / HGA-5R is a commercial convection oven available in electric and gas-fired versions and holds five 400 × 600 mm baking trays on a complete internal tray rack. Unlike the stationary racks used in the basic and rear-fan configurations, the full rack rotates during baking. Within GLEAN’s 5-tray range, it combines rear-mounted hot-air circulation, rack rotation, and digital program storage for recurring multi-tray baking routines.

The rear-mounted fan circulates hot air through the baking chamber and includes a reversing function. As baking proceeds, the complete five-tray rack rotates, changing the position of each tray within the chamber. The timed spray function allows the spray duration to be set when required by a recipe, while the double-glazed door and interior lighting allow the chamber to be observed during operation.

The digital control panel adjusts baking time, temperature, interior lighting, and spray duration, and stores 6 baking programs. Indicator lights show power, heating, spray, and end-of-cycle status, while digital readouts display time and temperature values. Operating from 30 to 300°C, the oven can be supplied with an optional stainless-steel stand on four lockable castors, with storage for five additional 400 × 600 mm baking trays. HEA-5R / HGA-5R provides a practical 5-tray baking solution combining a rotating tray rack, rear-mounted hot-air circulation, timed spray control, and programmable digital operation for recurring multi-tray baking routines.

— 03 — TECHNICAL SPECIFICATIONS

— 04 — FEATURE HIGHLIGHTS

Rotary baking rack inside GLEAN commercial convection oven loaded with bread dough during baking cycle

Rotating Tray Rack

The complete internal tray rack rotates continuously during baking, moving every tray through different positions relative to the rear-mounted airflow. All tray levels rotate together as one assembly while the trays remain in their normal loading positions. On these five- and ten-tray models, the rotating component is the internal rack rather than a roll-in trolley.

Optional Oven Stand

The optional stainless steel stand raises the five-tray oven to a practical loading height and moves on four lockable casters. Its open lower section stores up to five additional 400 × 600 mm baking trays, keeping them close to the oven for loading and unloading. The stand is sold separately and is intended for freestanding installations.

Optional stainless-steel stand for GLEAN 5-tray commercial convection oven, with tray storage and lockable castors
Digital control panel of GLEAN commercial convection oven showing temperature, time, and spray displays with preset buttons and visible heating element

Digital Control Panel

The digital control panel sets baking temperature, time, and spray duration and stores up to 6 baking programs. Operators can recall frequently used settings instead of entering them again for every batch. Digital displays show the active values and remaining time, while indicator lights identify key operating states.

— 05 — CUSTOMISATION OPTIONS

— 06 — FAQ

Frequently Asked Questions

Common questions about the 5-Tray Rotary Convection Oven.

Both configurations accommodate five 400 × 600 mm trays on an internal rack that rotates during baking. They also share a rear-mounted reversing fan and timed spray control. The HEA-5R / HGA-5R uses a digital control panel that stores up to 6 baking programs, while the HEA-5RT / HGA-5RT uses a touchscreen that stores up to 99 programs. Select between them according to the preferred interface and required program capacity.

Standard configurations have no minimum order quantity, and single-unit orders are accepted. Customized configurations may have a minimum order quantity depending on the requested changes. The applicable MOQ is confirmed at the quotation stage.

OEM branding and selected light customization options are available. Standard construction uses Grade 430 stainless steel for the oven body and Grade 201 stainless steel for the baking chamber. Grade 304 stainless steel can be specified for the body, chamber, or both. OEM logo application is available for the control panel and oven door. Artwork, application method, technical feasibility, and minimum order quantity are confirmed at the quotation stage.

Standard electric models require 380V, 50Hz, three-phase power and are normally hard-wired. Gas-fired models use gas as the heat source and require a 220V, 50Hz auxiliary electrical supply. Twelve regional plug types are available where a plug connection is used. Confirm the destination country, voltage, frequency, phase, connection method, and plug standard before production.

In-stock units typically ship within 5 days after order confirmation. Standard made-to-order configurations typically require about 35 days for production. We commonly quote FOB Foshan, Guangzhou, or Shenzhen, with CIF and EXW terms also available. Final lead time, loading point, and shipping terms are confirmed in the quotation.

The equipment includes a 12-month warranty covering the main structure and electrical components from the shipment date. Remote technical support is available via WeChat, WhatsApp, and video call for installation, operation, and troubleshooting. Genuine replacement parts can be supplied subject to availability.

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