5-Tray Convection Oven HEA-5 with side blower and manual control panel for small commercial bakeries and cafes

BAKING EQUIPMENT — CONVECTION OVEN

5-Tray Convection Oven

HEA-5 (Electric)

HGA-5 (Gas)

Manual

Side Fan

Static

Five-tray commercial convection oven with a stationary rack, side-mounted reversing fan, and manual controls. Compared with the corresponding rear-fan models, its side-fan layout reduces front-to-back depth for installations with limited space.

5-Tray

400 × 600 mm

30 – 300℃

Electric / Gas

— 02 — PRODUCT OVERVIEW

About the 5-Tray Basic Convection Oven

Manufactured in Foshan, China by one of GLEAN’s manufacturing partners, the HEA-5 / HGA-5 is a commercial convection oven available in electric and gas-fired versions. It holds five 400 × 600 mm baking trays on a fixed internal rack and serves as the manual-control entry model in GLEAN’s 5-tray convection oven range for routine commercial baking.

The side-mounted fan circulates hot air through the baking chamber and includes a reversing function. The complete internal tray rack assembly can be removed without tools, providing better access to the chamber for routine cleaning. A timed spray function allows operators to set the spray duration as required by the recipe, while the double-glazed door and interior light support visual monitoring during operation.

The manual control panel combines a temperature dial, time-adjustment buttons, and separate controls for baking time, temperature, the oven light, and spray duration. Indicator lights show power, heating, spray, and end-of-cycle status, while digital readouts display time and temperature. With an operating range of 30–300 °C, the oven can be paired with an optional stainless-steel stand designed specifically for GLEAN’s 5-tray convection oven series. Mounted on four lockable castors, the stand raises the oven to a practical loading height and provides storage for five additional 400 × 600 mm baking trays. This model is suited to workflows that prefer direct batch-by-batch adjustment and do not require stored baking programs.

— 03 — TECHNICAL SPECIFICATIONS

— 04 — FEATURE HIGHLIGHTS

Removable internal tray rack in a GLEAN commercial convection oven, slid out for easier chamber cleaning

Removable Tray Rack

The internal tray rack slides out without tools, opening access to the chamber walls and floor for routine cleaning. Operators can remove crumbs, grease, and baking residue from around the tray supports and other hard-to-reach areas, then reinstall the rack before the next production cycle.

Optional Oven Stand

The optional stainless steel stand raises the five-tray oven to a practical loading height and moves on four lockable casters. Its open lower section stores up to five additional 400 × 600 mm baking trays, keeping them close to the oven for loading and unloading. The stand is sold separately and is intended for freestanding installations.

Optional stainless-steel stand for GLEAN 5-tray commercial convection oven, with tray storage and lockable castors
Manual control panel of GLEAN commercial convection oven with temperature dial, timer, buzzer, and stage indicator lights

Manual Control Panel

The manual control panel gives operators direct adjustment of baking temperature and time, with separate controls for the oven light and timed spray. Digital readouts and status indicators keep the active settings and operating state visible. Settings are entered for each batch rather than recalled from a saved program.

— 05 — CUSTOMISATION OPTIONS

— 06 — FAQ

Frequently Asked Questions

Common questions about the 5-Tray Convection Oven.

Both configurations accommodate five 400 × 600 mm trays on a stationary internal rack and include a reversing fan and timed spray control. The HEA-5 / HGA-5 uses a side-mounted fan and manual control panel, while the HEA-5P / HGA-5P uses a rear-mounted fan and a digital control panel that stores up to 6 baking programs. The side-fan model has a shallower front-to-back footprint. Select between them according to installation depth and whether stored programs are required.

Standard configurations have no minimum order quantity, and single-unit orders are accepted. Customized configurations may have a minimum order quantity depending on the requested changes. The applicable MOQ is confirmed at the quotation stage.

OEM branding and selected light customization options are available. Standard construction uses Grade 430 stainless steel for the oven body and Grade 201 stainless steel for the baking chamber. Grade 304 stainless steel can be specified for the body, chamber, or both. OEM logo application is available for the control panel and oven door. Artwork, application method, technical feasibility, and minimum order quantity are confirmed at the quotation stage.

Standard electric models require 380V, 50Hz, three-phase power and are normally hard-wired. Gas-fired models use gas as the heat source and require a 220V, 50Hz auxiliary electrical supply. Twelve regional plug types are available where a plug connection is used. Confirm the destination country, voltage, frequency, phase, connection method, and plug standard before production.

In-stock units typically ship within 5 days after order confirmation. Standard made-to-order configurations typically require about 35 days for production. We commonly quote FOB Foshan, Guangzhou, or Shenzhen, with CIF and EXW terms also available. Final lead time, loading point, and shipping terms are confirmed in the quotation.

The equipment includes a 12-month warranty covering the main structure and electrical components from the shipment date. Remote technical support is available via WeChat, WhatsApp, and video call for installation, operation, and troubleshooting. Genuine replacement parts can be supplied subject to availability.

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